My favorite Pumpkin Bread Recipe

Pumpkin Bread 

Pull this delicious bread from the oven, slice a piece off and top it with a dollop of creamy honey butter and you won't be able to resist.

I created this recipe by taking bits and pieces of other recipes that I liked but didn't really have exactly what I was looking for in flavor. I have a hard time writing recipes down because I don't measure anything but this time I wrote it all down so I can share it here.

One trick to baking perfect cakes and breads is to use a convection oven. It spreads the heat evenly and gives it that perfect rise.

Heat your convection oven to 325, grease two 9x5 loaf pans and add a few spoon fulls of sugar to the bottom and spread around to sugar the pans.

Blend the following in a mixing bowl on low:

  • 1 can pure pumpkin - 15 oz
  • 1 can evaporated milk - 12 oz
  • 1/2 cup oil (canola or vegetable)
  • 1 1/2 cup sugar
  • 1 1/2 cup packed brown sugar
  • 3 eggs

Slowly add the following as you are blending:

  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2...
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