Pull this delicious bread from the oven, slice a piece off and top it with a dollop of creamy honey butter and you won't be able to resist.
I created this recipe by taking bits and pieces of other recipes that I liked but didn't really have exactly what I was looking for in flavor. I have a hard time writing recipes down because I don't measure anything but this time I wrote it all down so I can share it here.
One trick to baking perfect cakes and breads is to use a convection oven. It spreads the heat evenly and gives it that perfect rise.
Heat your convection oven to 325, grease two 9x5 loaf pans and add a few spoon fulls of sugar to the bottom and spread around to sugar the pans.
Blend the following in a mixing bowl on low:
Slowly add the following as you are blending:
Pour into pans evenly and bake for 55-60 minutes - checking with toothpick comes out clean. Pull out and cool, remove from pans warm and continue to cool on wire racks.
I love to top this delicious bread with creamy sweet honey butter for added flavor.
Blend with mixed on medium speed until light and fluffy.